Chicken tikkis
I make Jeera rice every now and then and its great to have with a non veg dish with a little curry.But Im guessing everyone knows how to make jeera rice.I make it different coz I strain the rice water out and add no oil in it.Just roast the jeera seeds on a tava,when the aroma fills in ,throw it into water you are boiling to boil the rice with salt to taste.when the rice is 50% cooked,strain the water out.Put the rice back in,close the lid and on the lowest heat,let it be for 12-15 minutes. But today Im gonna write a simple recipe of chicken tikkiyas.This,one can have with dal and rice or with bread or simply as such,it depends on what you like it with.I usually have it when I have only veggies or dal. Usually when this is made,one finds very little chicken and more of potatoes.I dont like that,it should have equal amounts of chicken or boiled egg chopped into small pieces.Yes,instead of chicken ,one can add a chopped boiled egg and its just as tasty. Now potatoes if medium size...