Colors of my thoughts

http://www.bhg.com/ Lemon Butter Chicken Breasts Ingredients 6 medium boneless skinless  chicken breast halves  (1-1/2 pounds) 1/2 cup  all-purpose flour 1/2 teaspoon salt 2 teaspoons lemon pepper seasoning 1/3 cup butter 2 lemons, sliced 2 tablespoons lemon juice   Hot cooked rice or pilaf (optional) Directions Place each chicken breast half between two pieces of plastic wrap. Pound lightly into a rectangle about 1/4 to 1/8 inch thick. Remove plastic wrap. In a shallow bowl, combine the flour and salt. Coat chicken  breasts with flour mixture. Sprinkle chicken breasts with lemon pepper. In a 12-inch skillet cook the chicken breasts in the hot butter, half at a time, over medium-high heat for about 3 minutes on each side or until brown and no longer pink.  Remove chicken from skillet. Add lemon slices to skillet; cook for 2 to 3 minutes or until lightly browned, turning once.  Retu...

Use Salt To Clean Your Iron Salt? Yep! Pour salt on your ironing board (Perhaps cover with a pillow case or something to make clean up easier), and then iron the salt with the steam option off. The dirt on your iron will stick to the salt, making for an easy clean! Removing Hard Water Stains That’s right, a lemon!  I just cut it in half and use the actual lemon to scrub the hard water stains on any fixture.  Like I said, just rub the lemon on the fixture and rinse.  The spots will magically disappear before your eyes and you’ll be left with this! No more ring around the tub! Next, I put the baking soda and white vinegar to work on the sinks and this time I remembered to take pictures of it in action.  Check it out. This is my sink before I cleaned it. Here the baking soda and vinegar are working their magic. Once I started scrubbing, the baking soda and vinegar mixed together into a paste that really made t...