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Pumpkin ka Meetha October 19th, 2009 Mona Posted in Almonds/Badaam , Cardamom/Elaichi , Ghee , Khoa , Milk and Milk Products , Pistachios/Pista , Pumpkin , Sugar/Shakkar 23 Comments » 6,172 views Pumpkins, during this season are spotted galore at every food market and I had brought a beautiful Pumpkin home a few days back. After enjoying a warming Pumpkin soup, I prepared a simple Pumpkin ka Meetha, just similar to Gajar ka Meetha and Kaddu ka Meetha , and الحمد لله it was delicious. Pumpkin slices, peeled and cubed I prepared a very small quantity with left over pumpkin, and it was enough for me and my hubby. If you are thinking of preparing it for a bigger crowd, do increase the quantities accordingly. Pumpkin ka Meetha/Halwa Makes- 2 small bowls as in the picture Ingredients: Pumpkin – 350 gms, peeled and grated (I used Chinese/Japanese variety Pumpkin , however you can try u...