Easy Recipes with Chicken

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Lemon Butter Chicken Breasts

Ingredients

6

medium boneless skinless chicken breast halves (1-1/2 pounds)

1/2

cup all-purpose flour

1/2

teaspoon salt

2

teaspoons lemon pepper seasoning

1/3

cup butter

2

lemons, sliced

2

tablespoons lemon juice

 

Hot cooked rice or pilaf (optional)

Directions

1. Place each chicken breast half between two pieces of plastic wrap. Pound lightly into a rectangle about 1/4 to 1/8 inch thick. Remove plastic wrap. In a shallow bowl, combine the flour and salt. Coat chicken 
2. breasts with flour mixture. Sprinkle chicken breasts with lemon pepper.
3. In a 12-inch skillet cook the chicken breasts in the hot butter, half at a time, over medium-high heat for about 3 minutes on each side or until brown and no longer pink. 
4. Remove chicken from skillet. Add lemon slices to skillet; cook for 2 to 3 minutes or until lightly browned, turning once. 
5. Return all of the chicken to the skillet, overlapping chicken breasts slightly. Drizzle lemon juice over the chicken breasts. Cook for 2 to 3 minutes more or until pan juices are slightly reduced. 
6. Serve chicken, lemon slices, and pan juices over hot cooked rice or pilaf, if desired. 
7. Makes 6 servings.

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